Pichincha Galo Morales Fermented Honey Ecuador

From Ecuador’s legendary Finca Cruz Loma comes a honey-processed Sidra that marries bright lime, silken milk-chocolate, and fresh basil. Slow 48-hour open-tank fermentation then sun-drying lock in pastry-like sweetness tinged with toasted sesame and chamomile. Process: Fermented Honey. Cultivar: Sidra. Clean-to-Funky: 4/5 – dense, herbal, patisserie-rich.