Pichincha Galo Morales Fermented Honey Ecuador

From Finca Cruz Loma, this fermented honey Sidra brings a pastry-sweet core with a fresh herbal edge. A slow open-tank fermentation builds depth before sun-drying sets the sweetness. The cup opens with bright lime, turns into silky milk chocolate, and finishes with a clean basil lift that makes it feel refined and modern. Complex without being heavy, and incredibly satisfying as it cools.

Why you’ll love it:

• Sidra cultivar with fermented honey processing
• Dessert-like sweetness balanced by herbal freshness
• Ideal for pour-over when you want nuance and aroma

Tasting notes: Lime, Chocolate, Basil
Origin: Ecuador (Pichincha)
Cultivar: Sidra
Process: Fermented Honey Process