Peru Challhauma Sagarvinaga

Indulge in the complex allure of this natural Peruvian gem, lovingly crafted by sibling farmers Edith and Ivan Meza. Nestled in the Central Forest region, this coffee envelops the senses with rich notes of raspberry, exotic lychee, and a deep, dark chocolate finish. Imagine the gentle sweetness of a summer berry blend intertwined with a touch of florality—lavender whispers and hints of lemongrass that linger elegantly on the palate.

The Meza siblings’ Finca Tasta isn’t just about unforgettable flavors; it’s a testament to their passion for sustainability. Every cup tells their story of preserving nature and honoring their mother's legacy on this wild, vibrant land. Inspired by their ethos, this coffee is roasted to perfection, highlighting its broad appeal and gentle sweetness. Perfect for those who crave a sophisticated sip with every brew.