Karana Inoculated Bali
Karana Inoculated Bali
Please see the roasting schedule listed above
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Sweet-shop aromatics meet real fruit detail in this yeast-inoculated, whole-cherry anaerobic natural. The first impression is bright and playful, then it settles into a creamy, dessert-like cup. You’ll taste orange zest and tang, a strawberry-forward sweetness, and a raspberry finish that stays clean and lifted. If you like modern processing that still tastes like coffee, this one delivers.
Why you’ll love it:
- Yeast inoculation for expressive aromatics and sweetness
- Fruity, creamy, and crowd-pleasing
- Excellent for espresso shots and iced coffee
Tasting notes: Orange, Strawberry, Raspberry
Origin: Bali
Variety: Kartika
Process: Yeast-inoculated anaerobic natural
Producer - Pak Parum & Smallholder Farmers organized around Karana Global
Origin - Indonesia
Varietal - Kartika
Process - Yeast-inoculated Anaerobic Natural
Altitude - 1200-1300 masl
Tasting Notes - Blackberry, Mango, Grape
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