Karana Extended Fermented Bali

This Bali lot is a full-flavor ride with serious craftsmanship behind it. Yeast inoculation and extended anaerobic natural fermentation amplify fruit character while careful drying keeps the cup tidy and sweet. Expect blackberry jam, ripe mango, and a pop of grape candy that sits on a warm, caramel-toned base. It’s big, expressive, and still remarkably drinkable.

Why you’ll love it:

• Extended fermentation for amplified fruit and sweetness
• Jammy and tropical without turning harsh
• Fun as espresso, and wild in a pour-over

Tasting notes: Blackberry, Mango, Grape
Origin: Bali
Variety: Kartika
Process: Yeast-inoculated Extended Fermentation Anaerobic Natural