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Karana Extended Fermented Bali

Karana Extended Fermented Bali

$32.00
$32.00
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200g

Please see the roasting schedule listed above

Bali goes technicolor. Yeast-inoculated, 72-hour anaerobic natural processing unleashes blackberry jelly, ripe mango, and grape-candy pop over caramel-toffee depth and whispers of sage. A roller-coaster cup that stays clean thanks to meticulous drying at Karana Global. Process: Yeast-inoculated Extended-Ferment Natural. Variety: Kartika. Clean-to-Funky: 3/5 – exuberant yet polished.

Producer - Pak Parum & Smallholder Farmers organized around Karana Global

Origin - Indonesia

Varietal - Kartika

Process - Yeast-inoculated Extended Fermentation Anaerobic Natural

Harvest - August 2024

Altitude - 1200-1300 masl masl

Tasting Notes - Blackberry, Mango, Grape

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