Decaf Nyeri County Swiss Water Process Kenya
Decaf Nyeri County Swiss Water Process Kenya
Please see the roasting schedule listed above
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This is decaf for people who refuse to compromise. Built from classic Nyeri character and finished with the Swiss Water Process, it keeps the lively structure Kenya is known for while staying smooth and grounded. Expect black tea structure, warm cinnamon sweetness, and a bright orange lift that makes the cup feel fresh. Syrupy, steady, and versatile, it shines as a balanced espresso or a clean daily drip.
Why you’ll love it:
- Swiss Water Process decaf with real origin character
- Comforting spice and citrus brightness
- Works beautifully for espresso, drip, and cold brew
Tasting notes: Black Tea, Cinnamon, Orange
Origin: Kenya (Nyeri County)
Varieties: SL28, SL34
Process: Swiss Water Decaf
Producer - Mutheka Farmers Cooperative Society (FCS) and the Othaya Farmers Cooperative Society (FCS)
Origin - Kenya
Varietal - SL28, SL34, Ruiru 11, and Batian
Process - Washed Swiss Water Decaf Process
Altitude - 1600-1800 masl
Tasting Notes - Black Tea, Cinnamon, Orange
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